Thursday, September 19, 2013

Spumoni Trifle (attempt no. 1)

My family and I created a recipe which was inspired by a banana trifle.  We eat fresh bananas, but that's where our love of the fruit ends, so we seriously tweaked the recipe.  It turned out quite delicious. So now I'm sharing it with you.

You will need:

  1. Heavy Whipping Cream
  2. Powdered Sugar
  3. Milk
  4. Two packages of Jello brand Chocolate Pudding
  5. One package of Strawberry Cake Mix
  6. Two jars of Maraschino Cherries
  7. Grenadine
  8. Rum
  9. Eggs
  10. Oil (vegetable/olive/grape)
  11. Large bag of Pistachios
  12. 9 in x 13 in Cake Pan
  13. Wooden Spoon
  14. Electric Mixer or Blender that can whip


This recipe is made in many stages, so start in the morning if you want it for dinner.  For less stress, I just made half one night, let it set in the fridge and finished it off the next day.

Put in mixing bowl the amount of eggs and oil required for the cake.  Then put two tablespoons of grenadine in your measuring cup.  Fill the cup to amount of water the mix calls for and mix it in with the eggs and oil.

Rough chop 12 oz (by weight), roughly one and a half jars, of the cherries.  Discard the corn syrup that they are stored in.

Mix the dry cake mix into the wet ingredients, only enough to get all the powder wet.  DO NOT OVER MIX. Then gently stir in the chopped cherries.

Cook cake in the 9 x 13 pan according to the directions on the box. When it is done, set in on a cooling rack to cool a little. It need not reach room temperature.

After 30 minutes poke holes in long rows all over the cake with the back of the wooden spoon.


Using the same technique as with the water for the cake pour two ounces of rum into a measuring cup.  Fill the rest of the way with the required amount of milk, boil and mix with pudding powder.  I used instant set pudding and it turned out fine, but I will use the regular next time so the flavors blend better.  I also believe that the chocolate might seep into the cake a little bit better that way.

Once the pudding is mixed, pour it over the cake, cover with foil and put it in the fridge to set.  Do not be impatient.  It is important that the pudding set firm.

When the pudding is set, you can place halved cherries across the pudding if you really like a lot of cherry flavor.

Mix one quart of heavy whipping cream with 1/4 cup of powdered sugar and whip until stiff peaks form.  You'll want an electric mixer for this.  It makes the job so much faster. Smooth the whipped cream on top of the pudding layer and generously sprinkle chopped pistachios over the top.  If you leave the trifle in the fridge for another couple of hours before serving, the cherry and pistachio flavors will seep into the whipped cream a little.  But feel free to serve right away.











This recipe makes a huge desert.  My family ate it for desert three days in a row and each had a treat on one day.  That makes 16 servings total, and for me, the servings were a little big.  But oh, it was so yummy.  I will be tweaking the recipe just a little next time.  If it comes out better or at least just as good.  I will share that info.






Monday, September 16, 2013

Everybody Poops


I work at my daughter's school so sometimes, I have to take a break in the little girls' room. Literally.  It's nothing special, I'm sure that everybody has to pee from time to time.  And, when you are responsible for keeping 500 children on schedule as they move from one place to the next, you need to stay hydrated. Hydration leads to urine.

Now, please tell me, was that first paragraph just more than you ever needed to know?  I feel that it was.  True or not, no one cares. That's how I feel about this book.

While squatting I couldn't help but notice this funny, if slightly disturbing, little sign hanging on the door.  Talk about blunt. The advice offered on this sign is good.  And kids from kindergarten up are using these toilets, so plumbing issues are bound to arise.  This sign is really just an extension of their education.


So I made the mistake of looking up the author.  Everyone Poops by Taro Gomi has the goal (I hope) of making children feel comfortable with their bodily functions by proving in gross detail that everyone, animal and human, that eats must have bowel movements as well.  This lesson may be helpful for those young children who are in the middle of potty training and are maybe having a hard time taking the next step.  The last page of the book however renders it trash and is too nasty for words.  Six illustrations of animal and human naked buttocks in the middle of pooping.

  YUCK!